Tag: InnovationInHospitality
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Unlocking the Potential of Content-Based Restaurant Recommender Systems: Insights from ENTER Conference 2024
Today, Thomas E. Kolb, had the pleasure of presenting our work, “Unlocking the Potential of Content-Based Restaurant Recommender Systems” at the ENTER Konferenze 2024, in Izmir, Turkey. 📚 Our research focuses on optimizing dining experiences by examining the effectiveness of TF-IDF and SBERT models. This study not only assesses these models on a technical level…